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Bacalao al Pil Pil
Spanish Cuisine
Salt cod gently emulsified into a garlicky, golden olive oil sauce.
Category
Seafood
Main Ingredient
Cod
Cooking Method
Sautéed
Spice Level
Medium
Region
Basque Country
Cuisine
Spanish
Fun Fact
The sauce forms purely from emulsifying the cod's natural gelatin with oil, no flour or cream needed.
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