๐ฐ๐ท
Makgeolli
Korean Cuisine
A milky, lightly sparkling fermented rice wine.
Category
Beverage
Main Ingredient
Rice
Cooking Method
Fermented
Spice Level
Mild
Region
Nationwide
Cuisine
Korean
Fun Fact
Makgeolli is one of Korea's oldest alcoholic beverages, with roots going back over a thousand years.