🇪🇸
Fabada Asturiana
Spanish Cuisine
A hearty Asturian stew of large white fabes beans slow-cooked with chorizo, morcilla, and smoked pork belly.
Category
Stew
Main Ingredient
White Bean
Cooking Method
Simmered
Spice Level
Mild
Region
Asturias
Cuisine
Spanish
Fun Fact
Fabada is made with fabes de la granja — large, butter-soft white beans native to Asturias that carry protected geographical status and can take up to 4 hours to cook properly.
Can you guess Fabada Asturiana in Forkdle?
A new Spanish dish to guess every day.
Play Spanish Daily →