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Twice-Cooked Pork
Chinese Cuisine
Pork belly boiled, sliced thin, then stir-fried with chilies and leeks.
Category
Stir-Fry
Main Ingredient
Pork
Cooking Method
Stir-fried
Spice Level
Spicy
Region
Sichuan
Cuisine
Chinese
Fun Fact
Boiling the pork first, then stir-frying, is the technique that gives the dish its name.
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