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Siu Mai
Chinese Cuisine
Open-topped steamed dumplings of pork and shrimp, often capped with crab roe.
Category
Dim Sum
Main Ingredient
Pork
Cooking Method
Steamed
Spice Level
Mild
Region
Cantonese
Cuisine
Chinese
Fun Fact
Siu mai are deliberately left open at the top, unlike most other dumplings.