๐จ๐ณ
Congee
Chinese Cuisine
A silky, slow-simmered rice porridge, often topped with savory ingredients.
Category
Rice Dish
Main Ingredient
Rice
Cooking Method
Simmered
Spice Level
Mild
Region
Cantonese
Cuisine
Chinese
Fun Fact
Congee is commonly eaten for breakfast or given to those who are unwell.