ForkdleForkdle
HomeRecipesGroupsLeaderboard
๐Ÿ‡ช๐Ÿ‡น

Tej

Ethiopian Cuisine

A traditional honey wine, often flavored with gesho leaves.

Category

Beverage

Main Ingredient

Honey

Cooking Method

Fermented

Spice Level

Mild

Region

Nationwide

Cuisine

Ethiopian

Fun Fact

Tej is traditionally served in a rounded flask called a 'berele.'

Can you guess Tej in Forkdle?

A new Ethiopian dish to guess every day.

Play Ethiopian Daily โ†’

More Ethiopian Dishes