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Kik Alicha
Ethiopian Cuisine
A mild, turmeric-yellow split pea stew, gentler than its wat cousins.
Category
Stew
Main Ingredient
Split Pea
Cooking Method
Simmered
Spice Level
Mild
Region
Nationwide
Cuisine
Ethiopian
Fun Fact
Alicha dishes skip berbere entirely, relying on turmeric and ginger for flavor instead.