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Ratatouille
French Cuisine
A slow-cooked Provençal stew of eggplant, zucchini, tomatoes, and peppers in olive oil with garlic and herbs.
Category
Main
Main Ingredient
Vegetable
Cooking Method
Simmered
Spice Level
Mild
Region
Provence, Nice
Cuisine
French
Fun Fact
Traditional ratatouille cooks each vegetable separately before combining them — this prevents them from steaming each other and preserves each vegetable's distinct texture and flavor.