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Foie Gras
French Cuisine
A rich, fattened duck or goose liver, traditionally served as a delicacy.
Category
Appetizer
Main Ingredient
Duck Liver
Cooking Method
Seared
Spice Level
Mild
Region
Gascony
Cuisine
French
Fun Fact
Foie gras production is banned or restricted in a number of countries due to animal welfare concerns.