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Pancit Canton

Filipino Cuisine

Egg noodles stir-fried with pork, shrimp, cabbage, carrots, and snap peas in a soy and oyster sauce.

Category

Noodles

Main Ingredient

Wheat

Cooking Method

Stir-fried

Spice Level

Mild

Region

Nationwide

Cuisine

Filipino

Fun Fact

Pancit is served at nearly every Filipino birthday because long noodles symbolize a long life โ€” a custom inherited from Chinese traders, who also gave the dish its name, from the Hokkien 'pian i sit' (convenient food).

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