🇵🇭
Bulalo
Filipino Cuisine
Beef shank and marrow bones simmered for hours into a clear, rich broth with corn on the cob, cabbage, and pechay.
Category
Soup
Main Ingredient
Beef
Cooking Method
Simmered
Spice Level
Mild
Region
Batangas, Tagaytay
Cuisine
Filipino
Fun Fact
The prize of bulalo is the marrow, scooped from the bone and eaten with rice. Tagaytay, a cool highland town near Batangas cattle country, is famous for restaurants serving nothing else.