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Kare-Kare
Filipino Cuisine
Oxtail and tripe simmered in a thick peanut sauce tinted with annatto, served with eggplant, banana blossom, and string beans.
Category
Stew
Main Ingredient
Beef
Cooking Method
Simmered
Spice Level
Mild
Region
Pampanga, Nationwide
Cuisine
Filipino
Fun Fact
The stew itself is deliberately unsalted — it is always served with a side of bagoong (fermented shrimp paste), and each diner seasons their own plate to taste.