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Longganisa
Filipino Cuisine
Short, plump pork sausages, either garlicky-sour or sweet, pan-fried and eaten with garlic rice and egg.
Category
Breakfast
Main Ingredient
Pork
Cooking Method
Fried
Spice Level
Mild
Region
Ilocos, Nationwide
Cuisine
Filipino
Fun Fact
Nearly every province has its own longganisa. Vigan's is garlicky and sour, Lucban's is packed with oregano, and Pampanga's is sweet — locals classify them all as either 'hamonado' (sweet) or 'recado' (savory).