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Lasagna
Italian Cuisine
Layers of flat pasta, slow-cooked beef ragù, and béchamel, baked until golden and bubbling.
Category
Pasta
Main Ingredient
Beef
Cooking Method
Baked
Spice Level
Mild
Region
Emilia-Romagna
Cuisine
Italian
Fun Fact
The authentic lasagna alla Bolognese recipe registered with the Bologna Chamber of Commerce in 1982 calls for green spinach pasta sheets and contains no tomato in the ragù.