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Tagliatelle al Ragù
Italian Cuisine
Long-simmered meat sauce clinging to ribbons of fresh egg pasta.
Category
Pasta
Main Ingredient
Beef
Cooking Method
Simmered
Spice Level
Mild
Region
Emilia-Romagna
Cuisine
Italian
Fun Fact
What's often called 'Bolognese' abroad rarely resembles the traditional Bologna recipe.
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