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Bistecca alla Fiorentina
Italian Cuisine
A thick, bone-in T-bone steak grilled rare over an open fire.
Category
Secondi
Main Ingredient
Beef
Cooking Method
Grilled
Spice Level
Mild
Region
Tuscany
Cuisine
Italian
Fun Fact
It's traditionally made from Chianina cattle, one of the oldest known cattle breeds.
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