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Gnocchi
Italian Cuisine
Small, pillowy potato dumplings boiled until they float, then tossed in butter and sage or a simple tomato sauce.
Category
Pasta
Main Ingredient
Potato
Cooking Method
Boiled
Spice Level
Mild
Region
Nationwide
Cuisine
Italian
Fun Fact
The lightest gnocchi use the minimum flour needed to bind the potato — experienced cooks judge this by touch, as too much flour makes them dense and heavy.