🇮🇹
Focaccia
Italian Cuisine
A flat, olive-oil-rich bread, often dimpled and topped with herbs.
Category
Antipasto
Main Ingredient
Bread
Cooking Method
Baked
Spice Level
Mild
Region
Liguria
Cuisine
Italian
Fun Fact
The signature dimples are pressed in by hand to help the dough hold pooled olive oil.