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Crêpes
French Cuisine
Thin, delicate wheat flour pancakes cooked on a flat griddle, served sweet with sugar and lemon or filled and folded.
Category
Dessert
Main Ingredient
Wheat
Cooking Method
Griddled
Spice Level
Mild
Region
Brittany, Nationwide
Cuisine
French
Fun Fact
Crêpes originated in Brittany, where they were originally made with buckwheat — the savory buckwheat version is technically a galette, a distinct dish with its own tradition.