Classic Indonesian Nasi Goreng

Ingredients

• 4 cups cooked jasmine rice, refrigerated overnight
• 3 tbsp neutral oil
• 3 shallots, thinly sliced
• 3 cloves garlic, minced
• 2 red chilies, sliced (adjust to taste)
• 1 tsp shrimp paste (terasi), toasted, optional
• 2 eggs
• 3 tbsp kecap manis (sweet soy sauce)
• 1 tbsp soy sauce
• 1 cup shredded cooked chicken or peeled shrimp
• Salt and white pepper to taste
• To serve: fried egg per person, sliced cucumber and tomato, prawn crackers (krupuk), fried shallots

Instructions

1. 1

   Break up the cold rice with your fingers so there are no clumps.

2. 2

   Heat oil in a wok over high heat. Fry shallots, garlic, chilies, and shrimp paste for 1 to 2 minutes until fragrant.

3. 3

   Push the aromatics aside, crack in the 2 eggs, and scramble until just set.

4. 4

   Add the chicken or shrimp and stir-fry for 1 minute.

5. 5

   Add the rice and toss constantly for 3 to 4 minutes until every grain is coated and slightly crisp at the edges.

6. 6

   Pour in kecap manis and soy sauce. Toss until the rice is evenly dark and glossy. Season with salt and white pepper.

7. 7

   Plate and top each serving with a fried egg, cucumber, tomato, crackers, and a sprinkle of fried shallots.