Chicken Yakitori with Tare Sauce

Ingredients

• 1 lb boneless chicken thighs, cut into 1-inch pieces
• Tare sauce: 1/2 cup soy sauce, 1/4 cup mirin, 2 tbsp sake, 1 tbsp sugar
• Bamboo skewers, soaked in water 30 minutes

Instructions

1. 1

   Make tare: combine soy sauce, mirin, sake, and sugar in a small saucepan. Simmer over medium heat until slightly thickened, about 8–10 minutes. Cool and reserve half for dipping.

2. 2

   Thread 3–4 pieces of chicken onto each skewer.

3. 3

   Grill over charcoal or a gas grill on high heat, turning every 1–2 minutes.

4. 4

   After the first turn, brush generously with tare sauce. Continue brushing and turning until chicken is cooked through and lacquered, about 8–10 minutes total.

5. 5

   Serve with remaining tare sauce on the side.