Silky Lebanese Hummus

Ingredients

• 1 can (15 oz) chickpeas, or 1.5 cups cooked from dried
• 3 tbsp tahini (well-stirred)
• Juice of 1 large lemon
• 1 small garlic clove
• 1/2 tsp salt
• 3–4 tbsp ice water
• Olive oil, paprika, and fresh parsley to serve

Instructions

1. 1

   If using canned chickpeas, drain and reserve the liquid. For extra silky hummus, rub chickpeas between your hands to remove the skins.

2. 2

   Add chickpeas, tahini, lemon juice, garlic, and salt to a food processor.

3. 3

   Blend 1 minute. With the machine running, slowly add ice water until the hummus is very smooth and pale. Blend 4–5 minutes total — longer than you think.

4. 4

   Taste and adjust lemon and salt.

5. 5

   Spread on a plate with the back of a spoon, making a well in the center. Drizzle with olive oil, dust with paprika, and sprinkle with parsley.

6. 6

   Serve with warm pita bread.