Classic Chunky Guacamole

Ingredients

• 3 ripe Hass avocados
• Juice of 1–2 limes
• 1/2 tsp salt
• 1/4 cup white onion, finely diced
• 1 jalapeño, seeded and minced
• 1/2 cup fresh cilantro, chopped
• 1 Roma tomato, seeded and diced

Instructions

1. 1

   Halve and pit avocados. Scoop flesh into a bowl.

2. 2

   Add lime juice and salt. Mash with a fork to your preferred texture (leave some chunks).

3. 3

   Fold in onion, jalapeño, cilantro, and tomato.

4. 4

   Taste and adjust salt and lime. If making ahead, press plastic wrap directly onto the surface of the guacamole to prevent browning.

5. 5

   Serve immediately with tortilla chips.