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Pão de Queijo
Brazilian Cuisine
Small, chewy cheese breads made with tapioca starch.
Category
Snack
Main Ingredient
Cheese
Cooking Method
Baked
Spice Level
Mild
Region
Minas Gerais
Cuisine
Brazilian
Fun Fact
Tapioca starch, rather than wheat flour, gives these breads their naturally gluten-free chew.
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