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Moussaka
Greek Cuisine
Layers of eggplant, spiced meat, and béchamel baked until golden.
Category
Baked
Main Ingredient
Eggplant
Cooking Method
Baked
Spice Level
Mild
Region
Nationwide
Cuisine
Greek
Fun Fact
The béchamel topping was added to the dish's modern form in the early 20th century.