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Cá Kho Tộ

Vietnamese Cuisine

Fish braised in a clay pot with a deep caramel-and-fish-sauce glaze.

Category

Main

Main Ingredient

Fish

Cooking Method

Braised

Spice Level

Medium

Region

Southern Vietnam

Cuisine

Vietnamese

Fun Fact

Cooking in a clay pot ('tộ') helps the sauce reduce slowly into a thick, glossy coating.

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